FOSTAC COURSES

• Level 2 (Manufacturing)- Food Safety Supervisor

• Level 1 (Manufacturing) – Food Safety Supervisor

• Milk and Milk Product- Food Safety Supervisor

• Meats and Poultry- Food safety supervisor

• Fish and Seafood- Food Safety Supervisor

• Health Supplements- Food Safety Supervisor

• Level 2 (Bakery) – Food Safety Supervisor

• Level 1 (Bakery) – Food Safety Supervisor

• Edible oil and Fats- Food Safety Supervisor

• Water and water-based beverages – Food Safety Supervisor

• Level 2 (Retail) – Food Safety Supervisor

• Level 1(Retail and Distribution) – Food Safety Supervisor

• Level 2 (Storage and Transport) – Food Safety Supervisor

• Level 1( Storage and Transport) – Food Safety Supervisor

• Level 2 (Catering) – Food Safety Supervisor

• Level 1 (Catering) – Food Safety Supervisor

• Street Food Vendor

CIEH COURSES

The CIEH (Chartered Institute of Environmental Health) aims to promote improvements in environmental and public health policy, providing information, evidence and policy advice to local and national government, and environmental and public health practitioners in the public and private sectors.

To help its aims, the CIEH provides a range of safety related qualifications and training courses that meet the demand for various skill levels within organisations. CIEH courses are described in levels:

• Introductory - aimed at those new to the workplace or role, requiring basic training

• Foundation - aimed at those who are actively involved in the course subject area

• Intermediate - aimed at those requiring the knowledge and have a management and/or training role

The CIEH Introductory Certificate in Food Safety provides a basic introduction to food safety, making it excellent low-level induction training for those working in the catering industry. This course provides an awareness of key food safety issues and an excellent overview of food hygiene and is particularly suitable for:

• New employees with minimal or no food safety knowledge

• Employees handling low risk or wrapped foods

• Front of house employees, such as waiting or check-out staff

• Back of house employees, such as kitchen porters or warehouse staff

Course Content

The CIEH Introductory Certificate in Food Safety course covers:

• Introduction to Food Safety

• Food Safety Hazards

• Good Food Safety Practice

Assessment

The CIEH Introductory Certificate in Food Safety course is assessed by a short multiple-choice exam

HABC COURSES

The FHEMS has four core values. We aim, in everything we do, to be:

• HABC Level 1 Award in Food Safety in Catering

• HABC Level 2 Award in Fire Safety (QCF)

• HABC Level 2 Award in Food Safety for Manufacturing (QCF)

• HABC Level 2 Award in Food Safety in Catering (QCF)

• HABC Level 2 Award in HACCP for Catering

• HABC Level 2 Award in HACCP for Manufacturing

• HABC Level 2 Award in Health and Safety in the Workplace (QCF)

• HABC Level 2 Award in Risk Assessment (QCF)

• HABC Level 2 Award in the Control of Substances Hazardous to Health (QCF)

• HABC Level 2 International Award in Fire Safety

• HABC Level 2 International Award in Risk Assessment

• HABC Level 2 International Award in Emergency First Aid, Defibrillation and CPR

• HABC Level 2 International Award in Paediatric First Aid

• HABC Level 3 Award in Effective Auditing and Inspection Skills

• HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF)

• HABC Level 3 Award in HACCP for Food Manufacturing (QCF)

• HABC Level 3 Award in Health and Safety in the Workplace (QCF)

• HABC Level 3 Award in Risk Assessment (QCF)

• HABC Level 3 Award in Supervising Food Safety in Catering (QCF)

• HABC Level 3 Award in Supervising HACCP for Catering

• HABC Level 3 International Award in Delivering Training

• HABC Level 3 International Award in First Aid at Work

• HABC Level 4 Award in Health and Safety in the Workplace (QCF)

• HABC Level 4 award in Managing Food safety in Catering (QCF)

• HABC Level 4 Award in Food Safety Management for Manufacturing (QCF)